Mediterranean Cuisine: Typical Dishes of Jávea and Dénia


The Costa Blanca, with its beautiful coastal towns like Jávea and Dénia, is a true paradise for both beach lovers and food enthusiasts. The Costa Blanca, with its beautiful coastal towns like Jávea and Dénia, is a true paradise for both beach lovers and food enthusiasts. In this article, we invite you to explore the most emblematic dishes of Jávea and Dénia and immerse yourself in the culinary experience of the Costa Blanca.

Valencian Paella

We start our culinary journey with one of the most iconic dishes of the region: Valencian paella Although paella is found throughout Spain, the Valencian variant is the most authentic and recognized. It is made with rice, chicken, rabbit, garrofón (a local legume), tomato, bell pepper, and saffron, slowly cooked in a paellera to obtain tender and flavorful rice. In Dénia and Jávea, you will find restaurants serving fresh and delicious paella with sea views, adding a special touch to the culinary experience.

Red Prawns with Salt

If you’re a seafood enthusiast, you can’t miss trying Red Prawns with Salt on the Costa Blanca These prawns are cooked with sea salt directly over wood charcoal, giving them a unique flavor and a tender and flavorful texture. This simple yet exquisite dish is a true delicacy and an unforgettable culinary experience

Suquet de Peix

Suquet de Peix is a traditional fish stew from Dénia that combines a variety of fresh fish with a base of fish broth, tomatoes, garlic, and olive oil. This dish is a tribute to the local fishing and reflects the rich maritime tradition of the area. It is served with a picada, a mixture of garlic, almonds, and fried bread that thickens and flavors the broth. Suquet de Peix is an explosion of Mediterranean flavors in every spoonful

Sweets and Dessert

Sweets and Dessert In Jávea and Dénia, you can delight in desserts such as coca de mollitas (a type of pastry with icing sugar and crunchy crumbs), pumpkin fritters (sweet and spongy) and ensaimada (a sweet and soft dough roll). These sweets are perfect to accompany a coffee or a glass of mistela, a sweet liquor typical of the region.

Pairing with Local Wines.

To complement these culinary delights, be sure to try the local wines. The Costa Blanca has a growing wine industry producing high quality wines that will perfectly enhance your Mediterranean meals. From robust red wines to fresh and fruity whites, there is a wide range of options to suit all palates.

In short, the Mediterranean gastronomy of Jávea and Dénia is a celebration of fresh and authentic flavours that will take you on an unforgettable culinary journey. From Valencian paella to salt prawns and traditional sweets, every bite is a delight for the senses. When you visit the Costa Blanca, be sure to enjoy these typical dishes in local restaurants and immerse yourself in the culinary culture of the region. Bon appétit!